| Round |
The most popular shape, often used in solitaire engagement rings, with at least 44 facets for maximum sparkle. |
| Princess |
A modern, square shape with over 70 facets, known for its scintillation. |
| Oval |
An elongated shape that gives the illusion of a larger stone, showcasing fire and brilliance. |
| Cushion |
Similar to a princess cut but with softer, rounded edges, offering a romantic look. |
| Pear |
A teardrop shape that elongates the finger and enhances sparkle. |
| Emerald |
A sophisticated choice with a step-cut shape, offering a striking silhouette and brilliance. |
| Marquise |
An oblong cut that is known for its large surface area and the illusion of greater size. |
| Asscher |
Developed in 1902, this cut is popular in Art Deco jewelry and emphasizes clarity with its step-cut facets. |
| Radiant |
Combines the brilliance of a round cut with the sophistication of an emerald cut, available in square or rectangular shapes. |
| Heart |
A romantic and symbolic shape that requires a skilled cutter to create a perfectly symmetrical heart. |